The eggplant has several varieties which can be found in different parts of the world, and studies have shown the eggplant is effective in treating high cholesterol. There are several varieties of the eggplant available on the market, and the price of each variety differs depending on the size and the number purchased; however, most should be within a few dollars per pound.
According to some members on Gardenweb. Walmart and other grocery store chains, according to our research, were in the same range. There are many types of eggplant varieties. Some may be smaller, white and look similar to an egg, while others can be long, skinny and similar to that of a bean.
Depending on the variety, some can reach heights as large as several feet. What is Baby Eggplant? What is Eggplant Classified As? Why Do I Hate Eggplant? Why is Eggplant so Expensive? Why is Eggplant so Gross? Why is my Eggplant Tough? And How to Fix It. Why is My Eggplant Green Inside?
Why Does Eggplant Have Seeds? Why Does Eggplant Have Nicotine? Why is Eggplant Called Aubergine? Why is an Eggplant Called That? Why is Eggplant a Squash? Why is Eggplant Called a Nightshade? Why is Eggplant a Berry? Why is My Eggplant Brown Inside? Good luck, if you decide to give it a go. Okay, so what do you guys think would be reasonable? Keeping in mind that produce like eggplant is relatively expensive up here in zone 3.
The flown-in stuff is cheap, of course, but also not very fresh. We strolled through the market yesterday. I must say I was pretty surprised myself. Locally grown food is extremely expensive here, neutralizing the so-called low cost of living in a small Canadian city.
I was recently at the store shopping and was amazed at the prices for veggies, WOW, they are downright ridiculous. I don't mind paying for quality, but this stuff was absolute junk. Bought some peaches and plums that were hard as rocks and by the time they softened enough to eat they were no good. I'm glad I now have the time to garden full time as I will growing almost everything I need.
It depends on where you are located. However, it also depends on how people compare fresh produce to supermarket price. If they're given a change at a lower price to taste fresh eggplants, they would realize fresh are good eats compared to the rubber skin and bitter flesh from supermarket and may come back for more.
You can also think about price per serving. When I think of eggplant and cooking it, I like to cook enough to feed several people, so that takes more than a pound. Think squash. Some folks eat the heck out of green peppers, but I use them in smaller quantities, so MIGHT be willing to pay more for a single pepper than for a single eggplant, say.
Maybe not a pound of eggplant but Indem Sie weiterhin auf der Website surfen bzw. Mehr erfahren. Sign In. Join as a Pro.
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