Where is wheres the beef from




















The commercial, which ends a six-week national run on Monday but will appear in selected regions for a few weeks more, features three elderly women standing in front of a counter eyeing a huge hamburger bun and an absurdly small patty. Then, the third woman, obviously impatient with this patter, demands an answer to a question that has turned into an instant punch line. Pamela G. This advertising campaign was not limited to television—as explained in Business Notes , published in The Tennessean Nashville, Tennessee of Sunday 15 th January The second half was just beginning.

They took off their coats and sat down. The woman looked puzzled. Her escort shrugged his shoulders. It only seemed like it. Cheese is 20 cents extra. That meant the Flyers were smaller than some high school teams — , , , , That sub, Dan Christie, made the Flyers even shorter. The phrase was used in the caption to the following photograph, published in The Daily News Lebanon, Pennsylvania of Thursday 19 th January All kidding aside, Clifford Freeman is just astounded.

He started out to write a few clever lines that would sell some hamburgers, and now his jottings are grist for humor mills from the playground to the pulpit. The ad begged another question… Do you know where your beef comes from? Regardless of where you live or what you do for a living, this is an issue that should matter to you.

Consumers are paying way too much for beef at the grocery store. In a recent article on the Successful Farming website Agriculture. Current U. The problem in this story is the middleman. Sitting between the producer and the consumer are meatpacking companies.



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