Place the Champagne in the part of the refrigerator that will give you the level of coldness you want, preferably laying the bottle on its side to avoid differences in temperature between the top and the bottom. Remember too that the bottle will only stay chilled for as long as it remains in the fridge. After that it will start to warm up — no such problem with an ice bucket. Alternatively, for a picnic say, a cooler bag can be extremely useful.
Champagne will keep in the fridge for several weeks so you can always have some handy, chilled to just the right temperature. But try not to open the fridge door too often or the resulting temperature changes could have an effect on the Champagne. Furthermore, Champagne houses store their bottles in very specific conditions.
In this light, how should you keep yours when you bring it home? In the following guide, you will learn how to best store Champagne and how long it should be kept. It all depends on the circumstances and when you plan on consuming it. This ensures that the Champagne reestablishes its molecular harmony after transit.
In either case, storing your Champagne properly not only preserves its shelf life but also makes it easier for serving. By respecting the proper storage conditions, it will need little to no time to reach the right temperature for serving. Also, remember that the conditions in your home or cellar are somewhat different than Champagne caves.
For example, Champagne maturity takes place in a capped bottle rather than corked bottle. Furthermore, the capped bottles contain a residue called lees that improves the fermentation process. However, some experts believe that certain vintage Champagnes can develop more complexity over time after corking. However, these are often deep, underground cellars so it may not be easy.
In short, you need a dark, humid and cool place for your Champagne. There has been a lot of debate whether Champagne should be stored vertically or horizontally. Otherwise, the cork can dry up and contract, which loses the seal and spoils the wine. However, some experts argue that due to the internal pressure, Champagne is best stored upright.
They claim that the carbon dioxide inside the bottle keeps the bottle sufficiently moist. In fact, they go further and suggest that horizontal storage causes Champagne to age too quickly and even provoke cork taint. This is because Champagne corks feature extreme elasticity, which can be lost in contact with liquid and cause oxygen to seep in. However, their official site still recommends that Champagne should be stored horizontally. Heat spikes wreak havoc with Champagne and cause temperature fluctuations within the bottle.
A brief increase during transport is less of a problem. This may cause the Champagne to creep up the side of the corks, break the seal and turn the wine into a flat vinegar. Similarly, avoid draughts, which can fluctuate both temperature and humidity. Champagne is also much more sensitive to light than other wines, which is why it is often kept in such dark glass. If no solution is available, simply wrap the bottle in something that screens the bottle such as aluminium foil.
Even with the bottle lying horizontally, the cork can dry from the outside. However, this can swing both ways. If the environment is too humid, the cork can get mouldy and disintegrate. Celebrating a birthday, wedding anniversary or engagement? Our expert team would be delighted to talk you through the options and create your perfect trip. What to buy for the wine lover who has everything? We offer a variety of gift options, and vouchers are valid for two years.
How to Store and Serve Champagne. Storing Champagne correctly is imperative so as not to impair the quality of the wine. Do lay the bottles horizontal in a cool, dry and dark place It is important to keep Champagne away from heat, light and vibrations and as little disruption to these factors as possible is key to maintaining Champagne at a good quality.
Do be careful when opening Champagne. Special Occasion? Another alternative is to cover the bottles with a thin, dark-colored fabric. A simple shelving unit or storage rack will be all you need to store your champagne. Avoid storing champagne in the refrigerator, both short-term and long-term, unless you are chilling it to serve because the light from the refrigerator, combined with the refrigerator motor and temperature fluctuations from constantly opening and closing the door, will ruin the champagne.
At what temperature should champagne be stored? Temperature is key when storing your champagne because it affects the taste and texture. Before opening a bottle of champagne, cool it gradually in the refrigerator for approximately 4 hours.
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